FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat specially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a authentic taste of tradition. Its rich texture and exquisite flavor make it a adored dish among people of all groups. The method of making chana dal ha

This scrumptious soup is packed with fresh vegetables. It's the ultimate meal for a frigid day. You can quickly customize it with your preferred spices. Here's what you'll utilize: * a generous couple of tablespoons of olive oil * 1 large onion, chopped * 2 pinches of garlic, minced * a gallon of vegetable broth * 1 cup of tomato sauce * 1 cup